A LEGENDARY METHOD
Each steak is seared to perfection, finished with butter and freshly chopped parsley and served sizzling on a 500-degree plate.
We specialize in custom-aged USDA Prime midwestern beef—the finest 2% on the market—broiled exactly the way you like it to lock in the flavor.
An essential part of our heritage, our crafted cocktails are made from fresh-squeezed juices and premium spirits. From New Orleans classics to seasonal drinks and personal favorites, we make it exactly as you like it.
Our award-winning wine list features over 200 labels, hand-picked from around the world, plus a large selection of premium wines by the glass. Whatever your tastes, we’ll gladly help you find the perfect bottle.
We have just completed renovation of our new dining room and ownership could not be more proud to once again offer the best damn steak in all of Baton Rouge. Sea Salt & Bourbon was founded over 20 years ago with an eye for quality first and foremost. Our new dining room and kitchen are a modern marvel as guests can now watch us grill your steak to perfection right before your eyes.
We would like to take a moment to thank PrimeFirst Inspections of Baton Rouge for their incredible work on this project. It is not normal to have an inspection company actually take charge of the general contracting, but after trouble with several contractors, Tony’s crew at PrimeFirst went above and beyond to ensure we had the right contractors hired for each phase of our build-out. We could not have completed this renovation (and likely would still not be open for business again) without the terrific work of PrimeFirst. Just like we serve prime steaks, Tony’s guys at PrimeFirst truly provide a “prime” inspection experience. Visit their website today to learn more about their real estate inspection process and why we HIGHLY recommend them.